The interest in organic farming and organically produced products is increasing every year in Estonia. In 2003 the trial with four widely grown strawberry cultivars: […]
Spring cereals performance in organic and conventional cultivation
The field trials were carried out at the Jõgeva Plant Breeding Institute to compare grain yield and quality characteristics of spring wheat, barley and oat […]
Evaluation of food safety and quality in organic beef cattle in NW Spain; a comparison with intensive and conventional systems
The objective of this study was to analyse how beef-cattle farming in NW Spain on organic farms compares with intensive and conventional systems in terms […]