Tag Archives: organic farming

13–22 V. Boguzas, A. Marcinkeviciene and A. Kairyte
Quantitative and qualitative evaluation of weed seed bank in organic farming
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Quantitative and qualitative evaluation of weed seed bank in organic farming

V. Boguzas¹, A. Marcinkeviciene² and A. Kairyte¹

¹Department of Soil Management, Lithuanian University of Agriculture, Studentu 11, Akademija, LT–53361 Kauno r., Lithuania; tel. +370 37 752233; e–mail: bovac@nora.lzuu.lt
²Experiment Station, Lithuanian University of Agriculture, Noreikiskes, LT–53367 Kauno r., Lithuania; tel. +370 37 752217; e–mail: lzuustotis@hotmail.com

Abstract:

The influence of organic farming on weed seed bank under two different crop rotations: with and without manure, was investigated in an organic farm of Kazliskiai over the period of 1997–2002. Proven by qualitative index, organic farming increases the diversity of weed species. Seeds of 10 weed species were found in one experimental field at the beginning of a transition period and, after 6-year organic farming, the diversity of weeds increased almost up to 16 species. In all years of the investigation, seeds of Chenopodium album, Fallopia convolvulusand Stellaria media were found in 0–25 cm soil layer. In the sixth year of organic farming there were found 26.3, 70.0 and 91.2% less seeds of the mentioned species, respectively, compared with the transition period. At the beginning of organic farming, the amount of weed seeds in the soil was 28.0% bigger in fields of crop rotation with manure, compared to crop rotation without manure but, in the sixth year of organic farming, the difference disappeared. All weeds were distributed into 3 biological and 4 ecophysiological groups and 3 types of dispersal. Most of seeds found in 0–25 cm soil layers were therophytes. Most of them germinate in summer, spread by water (barochory), because Chenopodium albumdominates. Both in fields of the 1st and 2nd crop rotation and in all experimental years, the quantitative and qualitative distribution of weeds into biological, ecophysiological groups and types of dispersal was even, with the exception of ecophysiological groups in crop rotation with manure.

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11–16 Volli Geherman, Rein Viiralt and Olav Ellermäe
Comparison of leys on conventional and organic farms
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Comparison of leys on conventional and organic farms

Volli Geherman¹, Rein Viiralt¹ and Olav Ellermäe²

¹Department of Grassland Science and Botany, Estonian Agricultural University, Kreutzwaldi 56, 51014 Tartu, Estonia
²Department of Soil Science and Agrochemistry, Estonian Agricultural University, Viljandi Road, Tartu, Estonia

Abstract:

The objective of this research was to compare the potential production of conventional and organic leys depending on the nutritive status of the soil. Three pairs of dairy farms, located in different regions of Estonia, were selected: Lääne (west), Harju (north) and Võru (south-east) Counties. In this research work, the botanical composition of the sward,  the dry matter (DM) and crude protein (CP) yield and concentration in grass were measured. The soil pHKCl and the content of organic matter were determined, including the content of soluble plant nutrients P, K, Ca and Mg in the soil. The soil profiles were described and the soils were classified.
As the organic farms, with legume-rich swards, were quite similar to the conventional farms, the preliminary results did not show large differences between the two farming types studied. The average DM yield of the ley at the first cut and the total DM yield were higher on the conventional farms.

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