In an intensive production system, the environment directly influences the comfort and welfare of pigs. Animals under heat stress may exhibit behavioural changes and changes […]
Development of new pig carcasses classification formulas and changes in the lean meat content in Latvian pig population
Pig classification is based on objective estimation of the lean meat content of the carcasses. The European Union established a common framework for the classification […]
Use of automatic system for pig feed consumption control
The aim of this study was to analyse average daily gain and feed conversion ratio, and to estimate daily gain and feed conversion ratio during […]
The Influence of Organic Acid Additive, Phytoadditive and Complex of Organic Acid Additive Phytoadditive on Pig Productivity, Meat Quality
A study was conducted to determine the efficiency of organic acids, phytoadditives and an organic acids and phytoadditive complex on pigs' growth processes and meat […]