Tag Archives: processing

xxx O. Zavadska, І. Bobos, I. Fedosiy, G. Podpryatov and J. Olt
Studying the storage and processing quality of the carrot taproots (Daucus carota) of various hybrids
Abstract |
Full text PDF (506 KB)

Studying the storage and processing quality of the carrot taproots (Daucus carota) of various hybrids

O. Zavadska¹, І. Bobos¹, I. Fedosiy¹, G. Podpryatov¹ and J. Olt²*

¹National University of Life and Environmental Sciences of Ukraine, 15 Heroyiv Oborony Str., UA 03041 Kyiv,Ukraine
²Estonian University of Life Sciences, Institute of Technology, 56 F.R. Kreutzwaldi Str., 51006 Tartu, Estonia
*Correspondence: jyri.olt@emu.ee

Abstract:

This paper presents the results acquired from the study of eight carrot hybrids which are suitable for growing in the climatic zone of woodland steppes, while considering a set of economical and/or biological, biochemical, and organoleptic properties. The carrot hybrids that were studied have a wide range of variation in their economic value indicators, which makes it possible to grow them for storage and processing in various soils and climate conditions without irrigation. The most productive carrot hybrids are White Sabine F1 and Yellowstone F1 with a commercial yield of 55.8–58.7 t hа–1 and an average taproot weight of 118.7–136.2 g. The levels of preservation of the taproot of the hybrids White Sabine F1 and Purple Haze F1 after seven months of storage in conditions that involved the use of a stationary pit storage facility was at 81.4% and 80.2% respectively. The use of the taproots of the hybrids Yellowstone F1 and Viking F1 for drying ensures a yield of a high-quality, biologically-valuable finished product with a yield of 11.4–11.7%. Dry hybrid Evolyutsiya F1 and Mars F1 carrots contain more than 40 mg (100 g)–1 of β-carotene.

Key words:

, , , , ,