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Tag: soft cheese

Number 5

The technology of soft cheese with a vegetable component

In products with complex composition milk and vegetable raw materials are used in different combinations, which allow to give them certain functional properties. Increasing the […]

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Number 3, Volume 12 (2014)

Vegetable ingredients in soft cheese made from concentrated skim milk by ultrafiltration

The objective of this research was to develop the technology and composition of soft cheese made from concentrated skimmed milk by ultrafiltration with a low […]

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