The use of maize, both as main and by-product, is extremely versatile and diverse. The highest amount of carbohydrate within maize is found in the […]
The effect of pre-planting thermal treatment of seed tubers on the yield and quality of potato
Field trials with the potato cultivars ‘Ants’ (medium late) and ‘Laura’ (medium early) were carried out on the experimental fields of the Department of Field […]