Farms are continuously growing and modernized in Poland during the last years. The increased dairy herds require also modernization of milking equipment. The aim of […]
Digital elevation models as predictors of yield: Comparison of an UAV and other elevation data sources
Topography usually plays an important role for yield variability assessment. This study provides insight into the use of surface models from different sources for agriculture […]
Impact of the seeding and nitrogen fertilizer rates of spring wheat that is used as a cover crop on the yielding ability of tetraploid red clover stand established at different seeding rates
In the years 2013–2014, a field trial was conducted at the Estonian Crop Research Institute in order to investigate a possibility of using spring wheat […]
Biodiesel from tomato seed oil: transesterification and characterisation of chemical-physical properties
The transesterification process of an oil is influenced by four variables: reaction temperature, reaction time, amount of alcohol and amount of reaction catalyst. The cost […]
Evaluating thermal performance of experimental building solutions designed for livestock housing: the effect of greenery systems
The thermal performance of a greenhouse-type building provided with a living plant canopy was evaluated in Northern Italy during summer. Four reduced scale buildings with […]
Comparison of iodine application methods in Rocket Plant
Iodine is an essential trace element for human health and is involved in the production of the thyroid hormone. Recently, a new idea has emerged: […]
The action of force measurement for the three-point hitch of a tractor
The object of the executed measurements which were carried out was to obtain time courses for the forces and pressures inherent in a hydraulic system […]
High-temperature effects on seed germination of fourteen Kentucky bluegrass (Poa pratensis L.) cultivars
Kentucky bluegrass (Poa pratensis L.) is a perennial cool-season grass commonly used for sport and ornamental turfgrasses in transition zones. It is a rather difficult […]
Ergonomic intervention programs in different economic sectors: a review article
Unlimited number of hazards can be found in almost every workplace increasingly causing work-related diseases (WRDs) and injuries among workers. In work environment there are […]
Energy balance in production of chickpea in Turkey: A study performed in Adıyaman Province
In this study, it has been aimed to form the energy balance in the production of chickpea (Cicer arietinum L.) in Adıyaman province of Turkey. […]