A study on the effective usage of the concentrated feed supplement to Boer meat goat kids was carried out within the framework of the project […]
Effect of high pressure processing on raw pork microstructure and water holding capacity
High pressure processing (HPP) is widely used as an alternative to thermal food preservation technologies, including processed meats treatment. This technology affects food texture and […]
The study of physical properties of spray dried whey and milk permeates lactose
The aim of this study was to investigate substrate and environment effect on the physical state of lactose crystals, their stability and behaviour comparing with pure […]
The effect of cadmium and lead pollution on growth and physiological parameters of field beans (Vicia faba)
Research on the impact of soil contamination on crops is important as plants directly take up heavy metals from the soil through the roots, so […]
Effect of ultrasonic treatment on the dissolution of milk solids during the reconstitution of skim milk powder
The producing reconstituted milk products that retain the same sensory properties as those of raw milk products is of high interest to the food industry […]
The effect of ageing on chosen quality characteristics of skeletal muscles of Aberdeen Angus bulls
The objective of the trial was to study the qualitative parameters of two muscles of Aberdeen Angus bulls with 250–300 kg carcass weight. After slaughter, […]
Accelerated technology of rye bread with improved quality and increased nutritional value
Accelerated bakery technologies do not always ensure high bread quality. The taste and smell of bread is less pronounced when compared with the traditionally prepared […]
Winter rye grain quality of hybrid and population cultivars
Rye (Secale cereale L.) is an important European crop used for food that is grown primarily in Eastern, Central and Northern Europe. Consuming rye grain […]
Biosynthesis of glycosidase inhibitors on wheat bread wastes hydrolysate medium by Streptomyces sp. 170
The aim of the present study is to investigate the potential effect of bread hydrolysate as a novel nutrient medium for cultivating Streptomyces sp. 170 […]
Surface wax composition of wild and cultivated Northern berries
Surface wax of plants is the outer layer, which protects the plant from dehydration, extreme temperatures, UV radiation and changes in the environment, as well […]