In this study, the mode of obtaining grains (pellets) from wort prepared from rye processed by the shock-activator-disintegrator (SAD), has been developed. Additionally, the enrichment […]
Investigation of extruded cereals enriched with plant by-products and their use in fermented beverage production
The aim of the study was to analyse the quality of extruded cereals enriched with plant by-products and to obtain fermented drinks from production rejects. […]