Every year, more and more solar power plants are connected to the grid, producing electricity in an environmentally sustainable manner. The increasing number of photovoltaic […]
Development and examination of high-performance fluidised-bed vibration drier for processing food production waste
Drying and processing wet particulate food production waste, such as distillery dreg, brewer’s grains, beet pulp, spent coffee and barley slurry etc. for their further […]
Biological properties and fruit quality of sweet cherry (Prunus avium L.) cultivars from Romanian assortment
The paper presents a 4-year study of the valuable characteristics in 15 autochthonous and cosmopolitan sweet cherry cultivars grown in northeastern Romania, named Moldavia area. […]
Pancakes for a healthy diet: low-carb, prebiotic, gluten-free
The work aims to develop pancake recipes corresponding to the standards of a healthy diet by replacing traditional components with ingredients containing nutritional functional properties. […]
The impact of drainage reclamation on the components of agricultural landscapes of small rivers
The traditional use of agricultural landscapes of small rivers is agricultural arable land, which requires a number of reclamations and agricultural work. Land drainage has […]
Morphological variability of phenotypic traits in of oregano samples
The purpose of the research was to study the morphological variability of collection samples of oregano of the Crimean Peninsula. The experiments were carried out […]
Ecological plasticity of buckwheat varieties (Fagopyrum esculentum Moench.) Of different geographical origin according to productivity
To determine the ecological plasticity of crop varieties, there are a number of methods that are based on the analysis of the variability of the […]
Evaluation of various legume species and varieties grown in Latvia as a raw material of plant-based protein products
Nutrition value of legumes has been traditionally attributed to its high protein content. Protein content of legumes is variable dependent on different species and varieties, […]
Advantages of electric resistance method for baking bread and flour confectionery products of functional purpose
In this paper we studied the effect of the baking method on the preservation of beta-carotene in two types of products: pan wheat bread and […]
Boron content and some quality features of potato tubers under the conditions of using sulphur fertilizer
The objective of the study was to investigate the impact of sulphur application on the content and uptake of boron (B) with the yield of […]