The aim of the study is to examine the effect of agrometeorological indices (growing degree days, GDD; heliothermal unit, HTU; photothermal unit, PTU; hydrothermal unit, […]
Evaluation of selected soft winter wheat lines for main ear grain weight
Studies to assess the breeding samples of soft winter wheat by weight of grain from the main ear and determine the indicators of adaptability were […]
Investigating Calotropis Procera natural dye extracts and PDOT:PSS hole transport material for dye-sensitized solar cells
In this work, natural dye extracts from Calotropis Procera are used as the main dye-sensitizer in solar cells. The Calotropis plant is a non-food item […]
Evolution of production and forage quality in sown meadows of a mountain area inside Parmesan cheese consortium
Sown meadows, encompassing alfalfa and grass-legume mixtures, are the forage crops on which is based Parmesan cheese production system in the mountain area of the […]
Apple scab detection using CNN and Transfer Learning
The goal of smart and precise horticulture is to increase yield and product quality by simultaneous reduction of pesticide application, thereby promoting the improvement of […]
Comparison of the effect of ultraviolet light, ozone and heat treatment on muesli quality
Various muesli processing technologies can be used to lower microbiological parameters. It is necessary to find the best treatment technology to ensure that the product […]
Alleviation of technological stresses by a feed supplement
Technological stresses affect the productivity of broiler-type chicken and are related directly to poultry farming intensification. Heat stress occurring in conditions of high density keeping, […]
Some physical and mechanical properties of wood of Fast-growing tree species eucalyptus (Eucalyptus grandis) and radiata pine (Pinus radiata D.Don)
Fast-growing imported plantation tree species have become an available wood resource for Europe’s wood industry in the last decades. This sustainable alternative may reduce the […]
Relationship between somatic cell count in goat milk and mature Kashkaval cheese parameters
It is challenging to ensure Kashkaval cheese consistent quality during the production process which is directly correlated to the somatic cell count (SCC) and bacterial […]
Airflow resistance of two hop varieties
The quality of hops used in brewing is substantially reliant upon the processing step of drying. To ensure effective drying in kiln as well conveyor-belt […]