What should we do to help solve the problem of postponing ageing? What is the priority? Let us define human ageing as accumulation of damage […]
Fermented sauces for child nutrition from age three
One of the directions in modern food science is the development of diets for children of different age groups based on their physiological needs and […]
The impact of light conditions on identifying facial features
Biometry in the field of identifying people is a highly topical theme these days. The most widespread area is identification of a person on the […]
The unique characteristics of milky-wax ripe walnuts and their usage
The objective of the research is to obtain biologically valuable and safe food products, which have functional qualities and extended shelf life by using the […]
Exposure to high or low frequency noise at workplaces: differences between assessment, health complaints and implementation of adequate personal protective equipment
Employees are exposed to high and low frequency noise which may cause different health effects. Hearing loss first occurs in the high frequency range, low […]