Influence of different classes of agrochemicals on the growth and viability of microorganisms in biofertilizers
¹Scientific and Production Center “Armbiotechnology” of the National Academy of Sciences (SPC “Armbiotechnology” NAS RA), 14 Gyurgyan street, AM0056 Yerevan, Armenia
²Yerevan State Medical University after Mkhitar Heratsi, 2 Koryun street, AM0025, Yerevan, Armenia
³Agrophysical Research Institute, 14, Grazhdanskiy pr., RU195220 Saint-Petersburg, Russia
*Correspondence: goginyan@gmai.com
Abstract:
The compatibility of biofertilizers with conventional agrochemicals is a critical but underexplored factor influencing integrated crop management. While biofertilizers offer sustainable alternatives to chemical inputs, their simultaneous application with pesticides and micronutrient formulations may compromise microbial viability and functionality. This study systematically evaluated the in vitro compatibility of commonly used agrochemicals with microbial strains constituting the biofertilizers N-Fixera (Azotobacter chroococcum MDC 6111) and PhosRhiza (Paenibacillus polymyxa MDC 280 and Priestia megaterium MDC 2124). Microbial responses were assessed using a disc diffusion assay on Petri dishes, with growth stimulation or inhibition scored on a five-point scale. Agrochemicals were classified as insecticides, herbicides, fungicides, or micronutrient formulations. Data were integrated via heatmaps and class-level averaging to reveal general compatibility patterns. Results demonstrated pronounced strain-specific and chemical class–dependent effects. Insecticides and fungicides exerted the strongest selective pressure, markedly inhibiting spore-forming Gram-positive bacteria, whereas A. chroococcum exhibited higher tolerance and occasional stimulation. Herbicides were largely neutral or weakly stimulatory across all strains, indicating minimal direct microbial toxicity. Micronutrient formulations showed a narrow safety margin, with complex mixtures strongly inhibiting nitrogen-fixing bacteria. These findings indicate that compatibility cannot be generalized at the product level and must be evaluated at the strain level. The proposed visualization-based framework offers a practical tool for optimizing the combined use of biological fertilizers and agrochemicals, enhancing the reliability, sustainability, and efficiency of integrated crop management strategies.
Key words:
agrochemical compatibility, biofertilizers, integrated crop management, microbial tolerance, nitrogen-fixing bacteria, phosphate-solubilizing bacteria