Polymer acrylic hydrogels with protein filler: Synthesis and characterization
International Research Center for Bioengineering, ITMO University, 49 Kronverksky ave., RU197101 St. Petersburg, Russia
*Correspondence: mvbaidakova@yandex.ru
Abstract:
The water-retention hydrogel composites were synthesized by the free-radical polymerization depending on the order of addition filler of the protein hydrolysate. As the filler was used protein hydrolysate, ‘Biostim’, obtained by processing cattle hides. The influence of gelation time on the synthesis parameters of hydrogel compositions was investigated. It is found that the gelation time of the sample without filler is 2–2.5 times longer than filled of hydrogel compositions. The structural characteristics of polymer composition by TGA, DSC and atomic force microscopy were determined. FTIR spectra found decrease in the intensity of vibrations of (-COO-) groups, indicating about additional ionic interactions. Decrease the beginning evaporation temperature of polymer composites with increase concentration of protein filler, indicating the destruction of the ordered structure of the polymer material revealed by thermogravimetric analysis (TGA). The influence of various media, such as distilled water, saline solution, and buffer solutions at differents pH on the swelling behavior of hydrogels was also assessed. Maximum swelling capacity showed sample prepared with order of addition filler at the end of synthesis (Scheme I). The kinetics of the release protein hydrolysate from the polymer matrix was measurement by spectrophotometric method. The synthesized hydrogel composites with protein hydrolysate and improved physicochemical properties are of practical interest as water-retaining materials for increasing of crop the yield in agricultural.
Key words:
filler, hydrogel, protein hydrolysate, radical polymerization