Honey is a natural product, which is appreciated for its sweetness, high nutritional value and health benefits all over the world. Despite all benefits, the […]
Modification of the rheological properties of honey in the honeycombs by the high frequency heating prior to honey extraction
This paper addresses the issue of the extraction of highly viscous honey from the honeycombs. High viscosity can be caused by many factors. In the […]
Modification of the rheological properties of the honey in the honeycombs prior to its extraction in the production conditions
This paper addresses the issue of honey extraction in difficult conditions (prevailing cold weather) and the extraction of highly viscous honey from the honeycombs. The […]