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  • Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – I
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Tag: oil

Number 3

Genetic Variation of Traits Affecting Meal Quality in Black × Yellow Seeded Doubled Haploid Population of Winter Oilseed Rape

The by-product of oil production from oilseed rape (Brassica napus L.) is protein rich rapeseed meal. It is of great interest to improve the quality […]

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Number 4

Traceability system of olive oil: a case study based on the performance of a new software cloud

For all the European agrifood establishments from the year 2005 it became mandatory the Regulation EC 178/2002 which obliges them to implement an internal system […]

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Number 1, Volume 14 (2016)

The water content in the engine oil by using E85

The European Union adopted a decision to achieve by 2020 at least 20% reduction in greenhouse gas emissions. To fulfill this task, the EU proposed […]

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Number 2, Volume 12 (2014)

The effect of biofuels on the quality and purity of engine oil

The European Union aims to promote the use of biofuels and thus set a commitment to the expansion of biofuels in transport. Biofuels replace fossil […]

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Number 1, Volume 11 (2013)

Research of liquid contaminants influence on adhesive bond strength applied in agricultural machine construction

An  adhesive  bonding  technology  is  a  prospective  bonding  technology  of  diverse materials.  Namely the research in the  sphere of the degradation aspects affecting the adhesive […]

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