The potential of energy recovery from by–products of small agricultural farms in Nigeria
Czech University of Life Sciences, Faculty of Engineering, Department of Technological Equipment of Buildings, Kamycka 129, CZ16521 Praha 6–Suchdol, Prague, Czech Republic
*Correspondence: bappahmusa@gmail.com
Abstract:
Agricultural by–products are renewable energy sources from which essential amount of energy can be recovered, which can be used to replace the use of conventional fossil fuel, reduces the potential of greenhouse gas (GHG) emission and at the same time reduces deforestation, especially in rural areas. Energy values of biomass from small Agricultural farms, in particular waste generated from different tropical crops, viz; Maize, Millet, Rice, Sorghum and Groundnut were determined, to ascertain their potentials as alternative fuel sources for rural use. The materials were found to be of importance judging by their combustion potentials in all the forms investigated. The Energy values of the by-products considered ranged between 11.68 MJ kg-1 to 17.48 MJ kg-1 with Groundnut pods and millet husk having the highest and least respectively. Moisture and ash had effect on the energy values of these biomass. Our results are relevant to the problems posed by the management of farm residues in developing countries.
Key words:
by–products, energy, tropical biomass