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  • Environmental, Social, Economic, and Technological aspects of Agricultural Science in Tropical and Subtropical Regions – I
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Tag: variability

Number 3

Cultivar features of polyphenolic compounds and ascorbic acid accumulation in the cherry fruits (Prunus cerasus L.) in the Southern Steppe of Ukraine

Cherry is a popular and widespread fruit crop in many European countries. Significant areas of its plantation are located in the Southern Steppe subzone of […]

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Number 4

The influence of agroecological and agrotechnological factors on the generative development of oilseed radish (Raphanus sativus var. oleifera Metzg.)

During the eight-year research period, we determined the peculiarities and regularities of morphological (length and diameter) and anatomical (stem thickness) features of oilseed radish pods […]

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Number 2

Evaluation of selected soft winter wheat lines for main ear grain weight

Studies to assess the breeding samples of soft winter wheat by weight of grain from the main ear and determine the indicators of adaptability were […]

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Special Issue II

The spatio-temporal trend of rapeseed yields in Ukraine as a marker of agro-economic factors influence

The paper demonstrates the applicability of several statistical methods to the analysis and interpretation of the average rapeseed yield data. It proves our hypothesis that […]

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Number 1, Volume 5 (2007)

The influence of the genotype upon the in vitro and in vivo growth of greenhouse carnations

Carnations are familiar, widespread, and are among the most popular cut flowers. There is great diversity of greenhouse cultivars belonging to Dianthus caryophyllus L, habitually […]

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