| Contents: | Pages | |
| VII FOOD SCIENCE and TECHNOLOGY | ||
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T. Antal Comparative study of three drying methods: freeze, hot air-assisted freeze and infrared-assisted freeze modes Full text PDF (687 KB) |
863-878 | |
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U. Antone, J. Zagorska, V., Sterna, A. Jemeljanovs, A. Berzins, and D. Ikauniece Effects of dairy cow diet supplementation with carrots on milk composition, concentration of cow blood serum carotenes, and butter oil fat-soluble antioxidative substances Full text PDF (551 KB) |
879-891 | |
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D. Arslan Effects of degradation preventive agents on storage stability of anthocyanins in sour cherry concentrate Full text PDF (437 KB) |
892-899 | |
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C.M.A. Barone, R. Di Matteo, L. Rillo, C.E. Rossetti, F. Pagano and D. Matassino Pork quality of autochthonous genotype Casertana, crossbred Casertana x Duroc and hybrid Pen ar Lan in relation to farming systems Full text PDF (203 KB) |
900-906 | |
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H. Daba and S. Saidi Detection of bacteriocin-producing lactic acid bacteria from milk in various farms in north-east Algeria by a new procedure Full text PDF (482 KB) |
907-918 | |
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N. Ertas, D. Sert and M.K. Demir Functional properties of tarhana enriched with whey concentrate Full text PDF (296 KB) |
919-928 | |
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R. Galoburda, M. Kuka, I. Cakste and D. Klava The effect of blanching temperature on the quality of microwave-vacuum dried mushroom Cantharellus cibarius Full text PDF (317 KB) |
929-938 | |
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D. Herak Analysis of mechanical behaviour of Jatropha curcas L. bulk seeds under compression loading with aid of reciprocal slope transformation method and tangent curve method Full text PDF (687 KB) |
939-947 | |
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S. Kalnina, T. Rakcejeva, D. Kunkulberga and R. Galoburda Rheological properties of whole wheat and whole triticale flour blends for pasta production Full text PDF (275 KB) |
948-955 | |
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A. Kirse and D. Karklina Integrated evaluation of cowpea (Vigna unguiculata (L.) Walp.) and maple pea (Pisum sativum var. arvense L.) spreads Full text PDF (366 KB) |
956-968 | |
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L. Klavina A study on bryophyte chemical composition - search for new applications Full text PDF (374 KB) |
969-978 | |
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L. Kuznetsova, M. Domoroshchenkova, L. Zabodalova Study of functional and technological characteristics of protein concentrates from lupin seeds Full text PDF (622 KB) |
979-991 | |
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T.V. Meledina, S. G. Davydenko and A.T. Dedegkaev Yeast Physiological State Influence on Beer Turbidity Full text PDF (302 KB) |
992-1001 | |
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T.Michlová, H. Dragounová and A. Hejtmánková Stability of vitamin A and E in powdered cow's milk in relation to different storage methods Full text PDF (602 KB) |
1002-1009 | |
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L. Nadtochii, L. Zabodalova and M. Domoroshchenkova Development of cheese product with hydrolyzed soybean emulsion Full text PDF (332 KB) |
1010-1019 | |
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L. Nilova, O. Orlova and J. Nasonova The role of cyclic amides in the formation of antioxidant capacity of bakery products Full text PDF (563 KB) |
1020-1030 | |
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A. Pastukhov Automatic control and maintaining of cooling process of bakery products Full text PDF (403 KB) |
1031-1039 | |
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A. Põldvere, A. Tänavots, R. Saar, T. Torga, T. Kaart, R. Soidla, T. Mahla, H. Andreson and L. Lepasalu Effect of imported Duroc boars on meat quality of finishing pigs in Estonia Full text PDF (570 KB) |
1040-1052 | |
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U. Sannik, L. Lepasalu, R. Soidla, A. Põldvere,R. Saar, A. Tänavots and V. Poikalainen Calculation model for the assessment of animal by-product resources in Estonian meat industry Full text PDF (283 KB) |
1053-1063 | |
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S. Senhofa, E. Straumite, M. Sabovics, D. Klava, R. Galoburda and T. Rakcejeva The effect of packaging type on quality of cereal muesli during storage Full text PDF (412 KB) |
1064-1073 | |
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B. Shershenkov and E. Suchkova Upgrading the technology of functional dairy products by means of fermentation process ultrasonic intensification Full text PDF (741 KB) |
1074-1085 | |
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E. Skripleva and T. Arseneva Optimization of the recipe of yoghurt with additives and control of some quality attributes of new yoghurt recipe Full text PDF (478 KB) |
1086-1095 | |
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V. Strazdina, V. Sterna, A. Jemeljanovs, I. Jansons and D. Ikauniece Investigation of beaver meat obtained in Latvia Full text PDF (301 KB) |
1096-1103 | |
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E. Straumite, Z. Kruma and R. Galoburda Pigments in mint leaves and stems Full text PDF (311 KB) |
1004-1111 | |
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V. Tatar, H. Mootse, A. Sats, T. Mahla, T. Kaart and V. Poikalainen Evaluation of size distribution of fat globules and fat and protein content in Estonian Goat milk Full text PDF (455 KB) |
1112-1119 | |
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L. Tomsone and Z. Kruma Stability of rapeseed oil with horseradish Amorica rusticana L. and lovage Levisticum officinale L. extracts under medium temperature accelerated storage conditions Full text PDF (330 KB) |
1120-1130 | |
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A. Tänavots, A. Põldvere, J. Torp, R. Soidla, T. Mahla, H. Andreson and L. Lepasalu Effect of age on composition and quality of Longissimus thoracis muscle of the moose (Alces alces L.) harvested in Estonia Full text PDF (533 KB) |
1131-1142 | |
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S. Velotto, F. Pagano, C.M.A. Barone, M. Esposito, G. Civale and A. Crasto Effect of aging technologies on some qualitative characteristics of Longissimus dorsi muscle of Marchigiana beef Full text PDF (268 KB) |
1143-1151 | |
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E. Viirlaid, R. Riiberg, U. Mäeorg and T. Rinken Glyphosate attachment on aminoactivated carriers for sample stabilization and concentration Full text PDF (443 KB) |
1152-1159 | |