Effect of water deficit on maize seeds (Zea mays L.) during germination

M. Kolesnikov¹, T. Gerasko¹, Yu. Paschenko¹, L. Pokoptseva¹, O. Onyschenko¹ and A. Kolesnikova²*

¹Dmytro Motornyi Tavria State Agrotechnological University, Agrotechnology and Ecology Faculty, Department of crop production and horticulture, 226 Soborny Avenue, UA69006 Zaporizhzhia, Ukraine
²Charles University, Ovocný trh 560/5, CZ11636 Prague 1, Czech Republic
*Correspondence: maksym.kolesnikov@tsatu.edu.ua

Abstract:

Global climate changes cause the frequent recurrence of droughts, which reduce crop production more than any other environmental factor. This study was conducted to access the effect of water deficit on maize seeds (Zea mays L.) DKC 5143 hybrid during germination. The tasks were to assess the influence of different rank of osmotic stress on the maize lipid peroxidation (LPO), proline content, catalase and aminotransferases activities, and morphometric parameters during the early stages of maize seeds germination. The maize seeds were exposed to five levels of water availability which produced by PEG-1500 solutions (0, 20, 50, 100, 200 g L^‑1). Seeds of maize were germinated on Petri dishes for 7 days under controlled parameters. Amounts of TBARS were increased in maize sprouted seeds by 1.9 times, coleoptiles by 1.4 times, and in roots – by 1.9 times under water deficit. Proline content increased by 9.2 times in coleoptiles and by 6.0 times in 7 days maize roots while PEG-1500 (200 g L^–1) treatment. An increasing of catalase (CAT), aminotransferases (ALT, AST) activities according to osmotic potential value was also observed. A remarkable development of maize oxidative reaction was associated with a significant reduction in emergence, wet weight and length of water-stressed plants. These results assume that the maize adaptive strategy to osmotic stress during germination was found in the activation of LPO and antioxidant components. The findings provide useful help for correcting the stress state of maize using osmotically active regulators.

Key words:

Duration of low temperature changes physiological and biochemical attributes of rice seedling

S. Talukder¹, M.A.A. Mamun²*, M.S. Hossain², M.A.R. Khan², M.M. Rahman³, M.R. Talukder¹, M.M. Haque¹ and J.C. Biswas⁴

¹Bangabandhu Sheikh Mujibur Rahman Agricultural University, Faculty of Agriculture, Department of Environmental Science, BD1706 Gazipur, Bangladesh
²Bangabandhu Sheikh Mujibur Rahman Agricultural University, Faculty of Agriculture, Department of Agronomy, BD1706 Gazipur, Bangladesh
³Bangabandhu Sheikh Mujibur Rahman Agricultural University, Faculty of Agriculture, Department of Soil Science, BD1706 Gazipur, Bangladesh
⁴Krishi Gobeshona Foundation, Bangladesh Agricultural Research Council, BD1215 Dhaka, Bangladesh
*Correspondence: aamamun@bsmrau.edu.bd

Abstract:

The low temperature (LT) is detrimental to growth of rice seedling during boro season in Bangladesh. An experiment was conducted in growth chamber during June to October, 2021 using BRRI dhan29 as planting material. The aim of this experiment was to determine the effect of variable duration of LT on growth, physiological and biochemical traits of rice seedling and to determine the age of seedling that can tolerate cold effect. In this experiment 5, 10, 15 and 20 days old seedling (DOS) were exposed to 6 °C for 1, 2, 3 and 4 days. Seedlings were also grown under room temperature (25 °C, RT) which consider as control treatment. Seedlings were grown in plastic trays filled with mixture of soil and cowdung. The experiment was conducted following completely randomized design with 3 replications. Data on shoot length and weight, root length and weight, chlorophyll (Chl), carotenoids, malondialdehyde (MDA) and proline contain were determined after 5 days of temperature sock. The results revealed that the LT was injurious to younger rice seedling when they were exposed to LT for 1 to 2 days. The shoot and root length as well as their dry weight were reduced under low temperature. Further, the Chl and carotenoid content of younger rice seedlings degraded within 2 days of LT exposure. On the contrary, the proline and MDA content of rice seedlings increased to reduce the harmful effect of under LT. It could be concluded that the rice seedlings could tolerate the detrimental effect of LT when they attain at least 15 days.

Key words:

cold injury, lipid peroxidation, photosynthetic pigment, stress.